UC Davis

Breeding a Better Strawberry

• by Amy Quinton
• February 25, 2019

• Feeding a Growing Population
• Science & Technology
• Food & Agriculture

Protecting Small Farms in Mozambique from Drought

• by Alex Russell
• February 22, 2019

• Feeding a Growing Population
• Food & Agriculture

Using the Sun and Agricultural Waste to Control Pests

• by Diane Nelson
• January 03, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Rice Plants That Reproduce as Clones From Seed

• by Andy Fell
• December 12, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

• by Karen Nikos-Rose
• November 19, 2018

• Driven by Curiosity
• Advancing Health Worldwide
• Feeding a Growing Population
• Food & Agriculture
• Society, Arts & Culture

Back-to-the-Future Plants Give Climate Change Insights

• by Kat Kerlin
• November 13, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Moringa: The next superfood?

• by Amy Quinton
• October 18, 2018

• Feeding a Growing Population

Can We Grow One of the World's Largest Food Crops Without Fertilizer?

• by Amy Quinton
• August 07, 2018

• Feeding a Growing Population
• Food & Agriculture

New Insight Into Why Pierce’s Disease Is So Deadly to Grapevines

• by Amy Quinton
• June 08, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Closing the loop on sustainable aquaculture

• by Amy Quinton
• May 24, 2018

• Feeding a Growing Population

Can Seaweed Cut Methane Emissions on Dairy Farms?

• by Diane Nelson
• May 24, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Some Calories More Harmful Than Others

• by Amy Quinton
• May 15, 2018

• Feeding a Growing Population
• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

UC Davis World Food Center Relaunches

• by Amy Quinton
• April 16, 2018

• Feeding a Growing Population
• Food & Agriculture
• University

UC Davis Students Breed Beans for Organic Farming

• by Diane Nelson
• April 11, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Smart Farm

• by Andy Fell
• January 24, 2018

• Feeding a Growing Population
• Food & Agriculture

Fresh Citrus at Risk From Devastating Disease

• by Diane Nelson
• December 11, 2017

• Feeding a Growing Population
• Food & Agriculture

Gene Discovery May Halt Worldwide Wheat Epidemic

• by Diane Nelson
• November 16, 2017

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Genome of Wheat Ancestor Sequenced

• by Amy Quinton
• November 15, 2017

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

A Climate Change Solution Beneath Our Feet

• by Kat Kerlin
• June 07, 2017

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture