UC Davis

Discovery Increases Likelihood of Growing Food Despite Drought

• by Jules Bernstein
• May 18, 2021

• Feeding a Growing Population
• Science & Technology

Finding New Life for Wine-Grape Residue

• by Diane Nelson
• April 22, 2021

• Feeding a Growing Population
• Human & Animal Health

When Smoke Gets In Your Wine

• by Chris Macias
• March 31, 2021

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent

• by Diane Nelson
• March 17, 2021

• Feeding a Growing Population
• Science and Climate

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Wants Samples of Your Fermented Foods for Science

• by Diane Nelson
• October 07, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Establishes Research, Training in Cultivated Meat

• by Andy Fell
• September 23, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

• by AJ Cheline
• August 26, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Ichthyosaur’s Last Meal Is Evidence of Triassic Megapredation

• by Andy Fell
• August 20, 2020

• Driven by Curiosity
• Feeding a Growing Population
• Science & Technology

Meet Cosmo, a Bull Calf Designed to Produce 75% Male Offspring

• by Amy Quinton
• July 23, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Raw Milk May Do More Harm Than Good

• by Amy Quinton
• June 29, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?

• by Chris Macias
• June 25, 2020

• Feeding a Growing Population
• Food & Agriculture

Uncovering the Genetic Basis of Hermaphroditism in Grapes

• by Diane Nelson
• June 18, 2020

• Egghead
• Feeding a Growing Population

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

• by Diane Nelson
• June 15, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

Forgoing the GMO Footprint: First Steps to Using Viruses for Gene Editing in Plants

• by Greg Watry
• June 01, 2020

• Egghead
• Feeding a Growing Population

How Much Does It Cost California Cannabis Growers to Safety Test?

• by Amy Quinton
• April 23, 2020

• Feeding a Growing Population
• Advancing Health Worldwide
• Food & Agriculture
• Society, Arts & Culture

UC Davis Releases 6 New Varieties of Organic Beans

• by Ann Filmer
• April 22, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Most People Consider Becoming Vegetarian for Their Health

• by Karen Nikos-Rose
• April 02, 2020

• Driven by Curiosity
• Feeding a Growing Population
• Human & Animal Health
• Society, Arts & Culture

Study Examines Environmental Footprint of California Dairy Cows Over 50 Years

• by Amy Quinton
• March 11, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

UC Davis Releases 5 New Wine Grape Varieties

• by Amy Quinton
• December 18, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Genome-Edited Bull Passes on Hornless Trait to Calves

• by Amy Quinton
• October 07, 2019

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Why is one-third of our food wasted worldwide?

• by Amy Quinton
• October 01, 2019

• Feeding a Growing Population