UC Davis

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

• by Emily C. Dooley
• November 22, 2021

• Feeding a Growing Population
• Science & Technology

Breeding Plants With Genes From 1 Parent

• by Andy Fell
• November 19, 2021

• Feeding a Growing Population
• Food & Agriculture

Recapping F3: Food for Fairness Summit

• by Ginger Welsh
• October 26, 2021

• Feeding a Growing Population
• Dateline

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

• by Tiffany Dobbyn
• October 18, 2021

• Feeding a Growing Population
• Food & Agriculture

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

• by Emily C. Dooley
• October 04, 2021

• Feeding a Growing Population
• Food & Agriculture

Preventing Child Malnutrition and Promoting Healthy Development

• by Amy Quinton
• September 30, 2021

• Feeding a Growing Population
• Food & Agriculture

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

• by Matt Marcure
• September 29, 2021

• Feeding a Growing Population
• Food & Agriculture

California’s Local Meat Suppliers Struggle to Stay in Business

• by Amy Quinton
• September 13, 2021

• Feeding a Growing Population
• Food & Agriculture

What’s a GMO Dinner?

• by Amy Quinton
• September 08, 2021

• Savoring Science
• Feeding a Growing Population

Coastal Grape Growers Can Use Less Water During Drought

• by Emily C. Dooley
• September 01, 2021

• Feeding a Growing Population
• Environment

Both Sucrose and High Fructose Corn Syrup Linked to Increased Health Risks

• by Trina Wood
• August 30, 2021

• Advancing Health Worldwide
• Feeding a Growing Population

New Pima Cotton Cultivars Show Improved Resistance to Disease

• by Tiffany Dobbyn
• August 16, 2021

• Feeding a Growing Population
• Food & Agriculture

Having a Nice Glass of French Wine?

• by Amy Quinton
• July 29, 2021

• Feeding a Growing Population
• Food & Agriculture

Machines Can Help Wine Grape Industry Survive Labor Shortage

• by Amy Quinton
• June 07, 2021

• Feeding a Growing Population
• Food & Agriculture

Discovery Increases Likelihood of Growing Food Despite Drought

• by Jules Bernstein
• May 18, 2021

• Feeding a Growing Population
• Science & Technology

Finding New Life for Wine-Grape Residue

• by Diane Nelson
• April 22, 2021

• Feeding a Growing Population
• Human & Animal Health

When Smoke Gets In Your Wine

• by Chris Macias
• March 31, 2021

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent

• by Diane Nelson
• March 17, 2021

• Feeding a Growing Population
• Science and Climate

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Wants Samples of Your Fermented Foods for Science

• by Diane Nelson
• October 07, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Establishes Research, Training in Cultivated Meat

• by Andy Fell
• September 23, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology