UC Davis

Agricultural Innovations Help Cambodian Farmers Thrive

• by Brenda Dawson
• September 26, 2019

• Feeding a Growing Population

Can Science Save Citrus?

• by Diane Nelson, Photographs and video by Joe Proudman
• August 27, 2019

• Feeding a Growing Population

Fertilizer Feast and Famine

• by Amy Quinton
• August 05, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

UC Davis and USAID Launch New Research Program to Study Rural Poverty Worldwide

• by Alex Russell
• July 31, 2019

• Feeding a Growing Population
• University
• Food & Agriculture

UC Davis Releases 5 New Strawberry Varieties

• by Diane Nelson
• July 09, 2019

• Feeding a Growing Population
• Food & Agriculture

Cows and Climate Change

• by Amy Quinton
• June 27, 2019

• Feeding a Growing Population

Maximizing Use of Water Stored in Soil Could Result in Savings for Farmers

• by Amy Quinton
• May 14, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

California Farmers Have Raised Wages, But Still Unable to Find Enough Workers

• by Karen Nikos-Rose
• May 02, 2019

• Feeding a Growing Population
• Food & Agriculture
• Society, Arts & Culture

Students Design Greenhouse for Mars

• by Andy Fell
• April 26, 2019

• Feeding a Growing Population
• Science & Technology
• Student Life

The Many Flavors of Cacao

• by Josh Staab
• April 26, 2019

• Feeding a Growing Population

Breeding a Better Strawberry

• by Amy Quinton
• February 25, 2019

• Feeding a Growing Population
• Science & Technology
• Food & Agriculture

Protecting Small Farms in Mozambique from Drought

• by Alex Russell
• February 22, 2019

• Feeding a Growing Population
• Food & Agriculture

Using the Sun and Agricultural Waste to Control Pests

• by Diane Nelson
• January 03, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Rice Plants That Reproduce as Clones From Seed

• by Andy Fell
• December 12, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

• by Karen Nikos-Rose
• November 19, 2018

• Driven by Curiosity
• Advancing Health Worldwide
• Feeding a Growing Population
• Food & Agriculture
• Society, Arts & Culture

Back-to-the-Future Plants Give Climate Change Insights

• by Kat Kerlin
• November 13, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Moringa: The next superfood?

• by Amy Quinton
• October 18, 2018

• Feeding a Growing Population

Can We Grow One of the World's Largest Food Crops Without Fertilizer?

• by Amy Quinton
• August 07, 2018

• Feeding a Growing Population
• Food & Agriculture

New Insight Into Why Pierce’s Disease Is So Deadly to Grapevines

• by Amy Quinton
• June 08, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Closing the loop on sustainable aquaculture

• by Amy Quinton
• May 24, 2018

• Feeding a Growing Population

Can Seaweed Cut Methane Emissions on Dairy Farms?

• by Diane Nelson
• May 24, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Some Calories More Harmful Than Others

• by Amy Quinton
• May 15, 2018

• Feeding a Growing Population
• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

UC Davis World Food Center Relaunches

• by Amy Quinton
• April 16, 2018

• Feeding a Growing Population
• Food & Agriculture
• University

UC Davis Students Breed Beans for Organic Farming

• by Diane Nelson
• April 11, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Smart Farm

• by Andy Fell
• January 24, 2018

• Feeding a Growing Population
• Food & Agriculture