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Feeding a Growing Population

Assorted colorful chip and snack bags that claim they are made with avocado oil are lined on a table inside a lab. These chips were among the 54 avocado-labeled products tested in the Wang lab at UC Davis. (Selina Wang / UC Davis)

That Avocado Oil Chip You’re Eating May Not Be Made With Pure Avocado Oil

  • by Amy Quinton
  • July 15, 2026

Feeding a Growing Population Videos

The Latest News

Assorted colorful chip and snack bags that claim they are made with avocado oil are lined on a table inside a lab. These chips were among the 54 avocado-labeled products tested in the Wang lab at UC Davis. (Selina Wang / UC Davis)

That Avocado Oil Chip You’re Eating May Not Be Made With Pure Avocado Oil

  • by Amy Quinton
  • July 15, 2026
  • Feeding a Growing Population
  • Food & Agriculture
Sunlit pine forest floor with scattered pinecones and a gray wolf. The wolf was caught on a game camera in Northeastern California. (Tina Saitone / UC Davis)

California Wolves Feed Heavily on Cattle, Study Finds

  • by Amy Quinton
  • July 08, 2026
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
Honeybees clustered on wax honeycomb, one marked with a purple tag (photograph)

Honeybee Queens Push Pesticides to Eggs to Protect Themselves Over Their Offspring

  • by Emily C. Dooley
  • July 02, 2026
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
Three wine bottles (two red, one white) with colorful labels on a counter. UC Davis-labeled releases this year will include a Napa Valley 2022 cabernet sauvignon, a Napa Valley 2025 sauvignon blanc and a Yolo County 2025 albariño. (UC Davis)

UC Davis Uncorks Second Annual Wine Sale

  • by Amy Quinton
  • June 11, 2026
  • Feeding a Growing Population
  • Food & Agriculture
  • University
Mixed salad in dark bowl—greens, cherry tomatoes, radish slices and avocado on rustic wood

AI Suggests Simple Food Swaps to Make Meals Healthier and Cheaper

  • by Public Library of Science
  • May 28, 2026
  • Feeding a Growing Population
  • Science & Technology
Curved glass building with white tree-like patterns, small street trees and blue sky. UC Davis celebrated the opening of the Resnick Center for Agricultural Innovation on Tuesday, May 19, 2026. (TJ Ushing / UC Davis)

UC Davis Opens Resnick Center for Agricultural Innovation

  • by Courtney Tompkins
  • May 21, 2026
  • Feeding a Growing Population
  • Food & Agriculture
  • University
Cream roses with browned edges from Botrytis cinerea, or gray mold, and unopened buds amid green foliage. Botrytis cinerea, or gray mold, can attack hundreds of plants, causing an estimated 5% to 10% crop loss across many fruits, vegetatbles and flowers. (Adobe stock)

The Fungus That Spoils Nearly Everything

  • by Amy Quinton
  • May 20, 2026
  • Feeding a Growing Population
  • Food & Agriculture
Two women in dark blue shirts kneeling in a meadow. One is holding a plastic tube while the other looks on.

This Single Mother Must Learn Quickly — Or Her Colony Won’t Survive

  • by Douglas Fox
  • May 15, 2026
  • Feeding a Growing Population
  • Driven by Curiosity
Three smiling adults outdoors near greenhouses, woman center holding potted green plant

A Fresh Approach to Peppermint

  • by Liana Wait
  • May 14, 2026
  • Feeding a Growing Population
  • Science & Technology
Photo of a small brown insect on a bright green leaf

Scientists Dispute Hypothesis That Climate Change Will Unleash Massive Ag Pest Populations

  • by Kathy Keatley Garvey
  • May 12, 2026
  • Feeding a Growing Population
  • Science and Climate
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What makes superfood so super?

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A display of several different superfoods including cherries, avocados, blueberries, peppers and other fruits and vegetables

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