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Feeding a Growing Population Articles

A glass, a bottle and a jug of milk surrounded by tree nuts, seeds, grains and coconuts.

UC Davis and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech

by Neelanjana Gautam
November 04, 2022

Julien Delarue, associate professor in sensory science, stands in the immersive room. He's surrounded by 3 walls showing video of woods and waterfalls.

New Sensory Immersive Room at UC Davis Simulates Real-Life Environments for Product Testing

by Tiffany Dobbyn
October 18, 2022

A man harvests grapes from two different trellis systems at UC Davis

Cabernet Can Survive Climate Change

by Amy Quinton
September 29, 2022

Agave: The New Drought-Tolerant California Crop?

by Emily C. Dooley
August 11, 2022

Rice fields between Davis and Sacramento

Growing Cereal Crops With Less Fertilizer

by Emily C. Dooley
August 05, 2022

View of grapevines

FFAR Grant to Help Improve Vineyard Soil Health

by Foundation for Food and Agriculture Research staff
August 03, 2022

Rows of strawberries, some disease-free, some dead.

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

by Emily C. Dooley
July 19, 2022

photo of grape leave with red blotches from red blotch disease

UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

by Emily C. Dooley
June 01, 2022

Bowl of vegan kimchi

Should There Be More Microbes on Your Plate?

by Amy Quinton
May 18, 2022

View of hills covered in olive groves. A person standing in middle distance.

Diversifying Agriculture to Control Pest Outbreaks

by Kathy Keatley Garvey
May 17, 2022

four pigs in a field of grass

Improving Pig Diets to Prevent Antimicrobial Resistance

by Amy Quinton
May 05, 2022

VIDEO ADDED: ‘UC Davis LIVE’ on How War Impacts Energy and Fertilizer Supplies

by Andy Fell
April 14, 2022

Feeding a Growing Population

Students gardening in Yolo County near UC Davis student farm

Survey: People Turned to Gardening for Stress Relief, Food Access During Pandemic

by Emily C. Dooley
March 17, 2022

Genomics by Africans for Africans

by Andy Fell
March 15, 2022

Barn swallow on a hand looking at camera with background of strawberry packing boxes

Bringing Out the Best in Wild Birds on Farms

by Kat Kerlin
February 23, 2022

Ram Ronald leans against pillar decorated with ceramic art (plant design)

Pam Ronald Wins Wolf Prize in Agriculture

by Amy Quinton
February 15, 2022

purple saurekraut in pile on square plate

Researchers Find Hybrid Metabolism in Fermented Food Microbe

by Amy Quinton
February 14, 2022

Molecular model of enzyme, pea plant and some smoke

Plant Smoke Detectors Evolve as Hormone Sensors

by Andy Fell
February 11, 2022

Greenhouse with wheat

UC Davis to Lead $15 Million Research Into Climate-Change-Resistant Wheat

by Emily C. Dooley
February 08, 2022

Wheat expert Jorge Dubcovsky in his laboratory.

UC Davis Team Identifies Wheat Gene That Increases Yield

by Emily Dooley
February 02, 2022

Dried red goji berries against white background

Dried Goji Berries May Provide Protection Against Age-Related Vision Loss

by Lisa Howard
January 13, 2022

Photo of Arabidopsis thaliana, or thale cress, a small, flowering weed

Study Challenges Evolutionary Theory That DNA Mutations Are Random

by Emily C. Dooley
January 12, 2022

Field of lettuce in California with mountains in background

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

by Emily Dooley
January 05, 2022

Steer lying in stable, wearing Tag No. 45.

UC’s 10 Best Research Stories of 2021

by UC Office of the President
December 30, 2021

View of grapevines

Researchers Pinpoint Drought-Resistant Traits in Grape Rootstocks

by Emily C. Dooley
December 16, 2021

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