YoloBerry Yogurt is now open in the Silo, serving frozen yogurt, açaí bowls, smoothies and more in the corner location previously occupied by Crêpe Bistro.
The new eatery is operated by Lee Pflugrath and his wife, Laura Winton. Pflugrath and a business partner opened the original YoloBerry, on C Street across from Central Park, in 2008; that location is now operated by Pflugrath and Winton. They also own Açaí Fresh on G Street in Davis.
YoloBerry’s specialty is a multitude of topping options — everything from almond butter to gummies, sprinkles and a variety of fruit and candy. The location also offers smoothies and root beer floats, cold brew coffee floats, pre-packaged cookies and more. Visitors can order online for pickup.
YoloBerry Yogurt in the Silo is open from 8 a.m.-7 p.m. on weekdays, and will hold a grand opening event from noon-2 p.m. on Thursday (May 7).
MORE DINING UPDATES
- SUSTAINABLE SHRIMP: The dining commons are now serving “Verified Green” shrimp, assessed for environmental sustainability by the Monterey Bay Aquarium’s Seafood Watch program.
- MENU FILTERS: Online menus for the three dining commons, plus Latitude Restaurant, can now be sorted to show vegetarian, vegan or Halal options, plus 16 common allergens.
- PEET’S SPRING DRINKS: The Peet’s locations on campus are serving special spring drinks until June 2: Lavender vanilla latte, lavender vanilla matcha latte, iced ube matcha latte, iced vanilla latte with ube cream top.
- MORE EVENTS: The full spring dining calendar is available online.
Media Resources
Cody Kitaura is the editor of Dateline UC Davis and can be reached by email or at 530-752-1932.