Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40% by Amy Quinton December 02, 2024 Feeding a Growing Population Food & Agriculture Science and Climate
A Winemaking Byproduct Can Reduce Dairy Cattle Emissions by Emily C. Dooley April 29, 2024 What Can I Do About Climate Change? Environment Food & Agriculture Science and Climate
Understanding Cattle Grazing Personalities May Foster Sustainable Rangelands by Emily C. Dooley March 27, 2024 Science and Climate Food & Agriculture
UC’s 10 Best Research Stories of 2021 by UC Office of the President December 30, 2021 Science and Climate Dateline Feeding a Growing Population Food & Agriculture University
Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent by Diane Nelson March 17, 2021 Feeding a Growing Population Science and Climate
Can Seaweed Cut Methane Emissions on Dairy Farms? by Diane Nelson May 24, 2018 Science and Climate Environment Feeding a Growing Population Food & Agriculture
Keeping Cows Cool With Less Water and Energy by Kat Kerlin September 06, 2017 Human & Animal Health Environment Food & Agriculture Science & Technology
How a Genetic Mutation From 1 Bull Caused the Loss of Half a Million Calves Worldwide by Lisa Howard October 13, 2016 Food & Agriculture Human & Animal Health
Mosquito Preference for Human Versus Animal Biting Has Genetic Basis by Kat Kerlin September 15, 2016 Human & Animal Health Environment Food & Agriculture Science & Technology
Bizarre Bacteria Causing Major Cattle Disease Named by UC Davis Researchers by Pat Bailey July 26, 2016 Food & Agriculture Human & Animal Health
8 New UC Davis Picnic Day Exhibits to See in 2016 by Alex Espos April 14, 2016 University Student Life
